Commercial High-Speed Grinder is designed for businesses that require quick and efficient grinding of dry food ingredients. Its powerful high-speed grinding system helps process ingredients into fine or coarse consistency depending on the material and grinding duration. Machine features a stainless-steel grinding chamber that provides durability and is suitable for regular commercial food preparation. The sharp internal grinding blade operates at high speed to efficiently process ingredients such as dry spices, chilli, pepper, grains, cereals, pulses, coffee beans and selected nuts. Built-in timer control allows the operator to set the grinding duration according to the ingredient and desired consistency. The secure lid and heavy-duty locking clamps help keep the grinding chamber firmly closed during operation.

Product Specification :

Capacity : 2000 Gms
Power : 3000 W
Timer : 5 Min
Volt : 220- 240V
RPM : 25000
Bowl Diameter : 25×13 Cm
Product Dimension : 30x22x47 Cm
Weight : 9 Kg

Key Features:
Heavy-duty commercial high-speed grinder
Stainless-steel grinding chamber and body
Sharp high-speed grinding blade
Suitable for spices, grains, pulses, coffee beans and selected dry ingredients
Timer control for convenient grinding operation
Secure lid with locking clamps
Overload/reset protection
Stable commercial base
Easy-to-open grinding chamber
Designed for fast and fine grinding
Cleaning brush and maintenance tools may be supplied depending on model
Replaceable/serviceable parts available
Spares and parts may vary depending on the model

How to Use – Commercial High-Speed Dry Grinder

This machine is designed strictly for dry grinding only. It can be used for grinding a wide variety of dry ingredients into fine or coarse powder depending on the grinding time.

Suitable for Grinding

• Whole masala and dry spices
• Turmeric
• Dry red chilli
• Black pepper
• Coriander seeds
• Cumin and other dry seeds
• Dry ginger
• Dry herbs
• Ayurvedic herbs and dry products
• Grains and cereals
• Pulses
• Flour-making ingredients
• Coffee beans
• Other completely dry food ingredients

How to Use

1. Make sure the grinding chamber and ingredients are completely dry.
2. Place the dry ingredients inside the grinding chamber. Do not overfill the chamber.
3. Close the lid properly and secure all locking clamps.
4. Connect the machine to the appropriate electrical supply.
5. Set the required grinding time using the timer control.
6. Start the grinder and allow it to complete the grinding cycle.
7. Switch off the machine and wait until the blade has completely stopped before opening the lid.
8. Check the powder consistency. If finer grinding is required, run another short grinding cycle.
9. Remove the ground material and clean the chamber before the next use.

⚠️ Important – Dry Grinding Only

DO NOT ADD WATER, OIL OR ANY OTHER LIQUID INTO THE GRINDING CHAMBER.

This grinder is intended only for dry ingredients and dry grinding. Do not use it for wet masala, paste, chutney, soaked ingredients, oily mixtures or liquid-based grinding.

Cleaning & Maintenance

After use, disconnect the machine from the power supply and allow the blade to stop completely.

Clean the grinding chamber and blade using a dry cloth or dry cleaning brush only. Remove any remaining powder from the corners and around the blade carefully.

Do not wash the grinding chamber with water. Do not pour water into the machine and do not use a wet cloth inside the grinding chamber.

Keep the machine clean and completely dry before storage and before the next use.