Chocolate Melter 1.25 Kg Triple Container is a practical commercial chocolate melting unit designed for bakeries, cafés, waffle shops, dessert counters, catering businesses, and commercial kitchens. It features three separate 1.25 kg containers, allowing different types or flavours of chocolate to be melted and maintained separately at the same time. The triple-container arrangement is particularly useful for businesses serving dark, milk, and white chocolate or multiple flavoured coatings. Its gas-operated heating system makes it convenient for locations where continuous electrical operation may not be preferred or available. Designed for everyday commercial use, the individual containers make serving, refilling, and cleaning more convenient while helping prevent different chocolates from mixing. It is suitable for preparing chocolate toppings and coatings for waffles, pancakes, cakes, pastries, fruits, doughnuts, ice creams, and other desserts.

Product Specification:
Capacity : 1.25 Kg / Tank
With Lid : Yes
Size : 23 x 58 x 23 Inches
Weight : 5 Kg

Key Features
– Triple Container Design – Three separate containers for handling multiple chocolate varieties.
– 1.25 Kg Capacity Per Container – Suitable for regular commercial dessert preparation.
– Gas Operated – Convenient heating solution without depending entirely on electricity.
– Multiple Chocolate Options – Ideal for dark, milk, white or flavoured chocolates.
– Separate Melting Compartments – Helps prevent mixing between different chocolate varieties.
– Commercial Use – Suitable for cafés, bakeries, waffle shops, dessert counters and catering businesses.
– Convenient Serving – Individual containers allow easy access during busy service periods.
– Versatile Application – Suitable for waffles, pancakes, cakes, pastries, fruits, doughnuts and other desserts.
– Easy to Clean & Maintain – Separate containers simplify routine cleaning.
– Compact Countertop Setup – Designed to fit conveniently into commercial preparation and serving areas.