Commercial Stone Base Pizza Deck Oven is built specifically for professional pizza and bakery applications where consistent temperature and strong bottom heat are important. Unlike a standard tray-based oven, this model features a dedicated baking stone inside the chamber. The stone absorbs and retains heat, transferring it directly to the pizza base for improved crust texture, better browning and consistent baking.

Product Specification:

Deck Type : Single Deck
Base Type : Stone
Power : 6.3KW
Size :1260*850*570mm
Stone size : 400*600mm X 2
Chamber size : 870*720*200mm
Weight :78

With overheat/overload protection | With leakage protection | With timer control | Upper fire 6 heaters. | Lower fire 6 heater

Key Features:
– Commercial stone-base pizza deck oven
– Heavy-duty stainless-steel construction
– Food-grade baking stone deck
– Independent top & bottom temperature control
– Powerful upper and lower heating elements
– Even heat distribution throughout the chamber
– Large viewing glass for easy baking monitoring
– Suitable for continuous commercial operation
– Ideal for pizza, garlic bread, flatbread and selected bakery products
– Replaceable heating elements and serviceable components

Recommended For:
Ideal for bakeries, pizza shops, cafés, restaurants, hotels, cloud kitchens, fast-food outlets, catering businesses and commercial kitchens looking for a compact professional baking oven.