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Electric Pizza Single Deck Oven 1 Deck 1 Stone – With Stone 40×60 Cm
HORECAPOINT PRODUCT ASSURANCE
6 Month Warranty
Product warranty support
1 Year Free Service Support
Free service assistance
Spares Available
After-sales spare assistance
GST Invoice
GST invoice available
Secure Payment
UPI, Card & payment options
Secure Delivery
Secure product packaging
₹21,600.00 ✓ Inclusive of Taxes
GST Invoice Available•Secure Payment
Commercial Pizza Single Deck Oven is designed for pizza shops, cafés, restaurants, bakeries, cloud kitchens and commercial food outlets requiring consistent high-temperature baking. The stone baking deck provides strong and even bottom heat, helping produce pizzas with a crisp base while maintaining uniform baking across the chamber.
Estimated Delivery
11 Oct – 13 Oct
Delivery time may vary depending on your location.
Same Day Delivery Available
For selected products in Chennai, Delhi,
Ahmedabad & Mumbai.
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PRODUCT INFORMATION
Product Overview
Commercial Pizza Single Deck Oven is designed for pizza shops, cafés, restaurants, bakeries, cloud kitchens and commercial food outlets requiring consistent high-temperature baking. The stone baking deck provides strong and even bottom heat, helping produce pizzas with a crisp base while maintaining uniform baking across the chamber.
Commercial Stone Base Pizza Deck Oven is built specifically for professional pizza and bakery applications where consistent temperature and strong bottom heat are important. Unlike a standard tray-based oven, this model features a dedicated baking stone inside the chamber. The stone absorbs and retains heat, transferring it directly to the pizza base for improved crust texture, better browning and consistent baking.
Product Specification:
Deck Type : Single Deck
Base Type : Stone
Stone size : 400*600mm
Watts : 3200Kw
Details : Temperature:20-300°C
Size : 930*685*410mm
Chamber size : 645*510*155 mm
Weight :50
Key Features:
– Commercial stone-base pizza deck oven
– Heavy-duty stainless-steel construction
– Food-grade baking stone deck
– Independent top & bottom temperature control
– Powerful upper and lower heating elements
– Even heat distribution throughout the chamber
– Large viewing glass for easy baking monitoring
– Suitable for continuous commercial operation
– Ideal for pizza, garlic bread, flatbread and selected bakery products
– Replaceable heating elements and serviceable components
Recommended For:
Ideal for bakeries, pizza shops, cafés, restaurants, hotels, cloud kitchens, fast-food outlets, catering businesses and commercial kitchens looking for a compact professional baking oven.
FROM ORDER TO DELIVERY
How Your Order Is Prepared & Dispatched
Every Horecapoint order follows a simple preparation process before it is handed over for delivery.
Checked & Packed
01
Order Confirmed
Your order is received and verified by our team.
02
Product Checked
The product is inspected or tested where applicable before packing.
03
Safe Packing
Packed securely depending on product size, weight and handling requirements.
04
Courier / Transport Handover
Your packed order is handed over to the suitable courier or transport partner.
05
Dispatch & Delivery
Dispatch or tracking details are shared once available. Delivery time depends on destination and transport mode.
Typical preparation time
Most ready-stock orders are prepared for dispatch within
1 working day. Large equipment, transport bookings or
special packing may require additional handling time.
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