Commercial Single Deck Electric Oven is a compact and practical baking solution designed for professional kitchens, bakeries, cafés, restaurants, cloud kitchens, pizza outlets and other food-service businesses. Oven features a steel exterior for durability and easy maintenance. Its spacious single-deck chamber provides an efficient baking area while keeping the overall machine compact enough for countertop or commercial worktable installation.

Product Specification:

Deck Type : Single Deck
Base Type : Tray
Power : 6.3KW
Size :1260*850*570mm
Tray size : 400*600mm
Chamber size : 870*720*200mm
Weight :78

With overheat/overload protection | With leakage protection | With timer control | Upper fire 6 heaters. | Lower fire 6 heater

Key Features:
– Commercial single-deck electric oven
– Durable stainless-steel body
– Independent top & bottom heat control
– Adjustable temperature controls
– Large viewing glass for easy monitoring
– Heavy-duty door with convenient handle
– Available with baking tray or baking stone depending on model
– Suitable for pizza, bread, cakes, cookies and bakery products
– Designed for continuous commercial kitchen use
– Replaceable heating elements and serviceable components

Recommended For:
Ideal for bakeries, pizza shops, cafés, restaurants, hotels, cloud kitchens, fast-food outlets, catering businesses and commercial kitchens looking for a compact professional baking oven.