Commercial Single Deck Electric Oven is a compact and practical baking solution designed for professional kitchens, bakeries, cafés, restaurants, cloud kitchens, pizza outlets and other food-service businesses. Oven features a steel exterior for durability and easy maintenance. Its spacious single-deck chamber provides an efficient baking area while keeping the overall machine compact enough for countertop or commercial worktable installation.

Product Specification:
Deck Type : Single Deck ( 1 Deck )
Base Type : Ms Sheet
Tray size : 400*600mm
Vol. :220V/50Hz / 3KW
Details :Temperature:20-300°C
Size :930*685*410mm
Chamber size : 645*510*155 mm
Weight :50

Key Features:
– Commercial single-deck electric oven
– Durable stainless-steel body
– Independent top & bottom heat control
– Adjustable temperature controls
– Large viewing glass for easy monitoring
– Heavy-duty door with convenient handle
– Available with baking tray or baking stone depending on model
– Suitable for pizza, bread, cakes, cookies and bakery products
– Designed for continuous commercial kitchen use
– Replaceable heating elements and serviceable components

Recommended For:
Ideal for bakeries, pizza shops, cafés, restaurants, hotels, cloud kitchens, fast-food outlets, catering businesses and commercial kitchens looking for a compact professional baking oven.