Commercial Double Deck Stone Base Pizza Oven is built for professional kitchens requiring higher production capacity and consistent pizza baking. Its stone baking surface absorbs and retains heat, transferring it directly to the pizza base. This helps achieve better crust development, even bottom baking and the characteristic crisp texture required for commercial pizza preparation.

Key Features:
– Double-deck commercial oven
– Heavy-duty stainless-steel construction
– Stone baking base in each deck
– Independent top & bottom temperature control
– Even heat distribution
– Digital temperature display
– Timer & alarm function
– Viewing window for easy monitoring
– Heavy-duty commercial design
– Caster wheels for easy movement
– Ideal for pizza, garlic bread, flatbread and bread
– Suitable for continuous commercial use

It is suitable for:
Pizza • Garlic Bread • Flatbread • Focaccia • Bread • Buns • Selected Bakery Products