Commercial Stone Based Atta Chakki / Flour Mill combines a traditional stone grinding system with a powerful electric motor for regular commercial flour production. Its robust construction makes it suitable for flour mills, grocery stores, supermarkets, hotels, restaurants, commercial kitchens and food-processing businesses. The machine uses a stone set for grinding rather than a conventional blade-based system. The grains are fed through the upper hopper and directed into the grinding chamber, where the stones process them into flour. The stone grinding arrangement is suitable for processing a variety of compatible dry grains while providing a traditional flour-milling method.

Product Specification:
Capacity : 15 Kg / Hr
Hopper Capacity : 3 Kg
Wheel Diameter : 10″ / 350 mm
Wheel Thickness : 50 Mm
Motor  : 1.5 – 2 Hp To Add Separately
Belt Size : V Belt – B 37
Shaft Diameter : 25 Mm
Weight : 85
Warranty : 1 Year Motor

Key Features
– Commercial stone-based atta chakki
– Traditional stone grinding mechanism
– Suitable for flour-making applications
– Heavy-duty construction
– Large-capacity feeding hopper
– Adjustable grain feed control
– Grinding adjustment knob for controlling flour fineness
– Powerful electric motor
– Belt-and-pulley drive system
– Convenient flour outlet chute
– Heavy-duty supporting frame
– Caster wheels for easier movement
– Belt safety guard
– Simple ON/OFF operation
– Suitable for continuous commercial use

Suitable for Grinding
Depending on the machine model and stone configuration, it can be used for compatible dry grains such as wheat, maize/corn, jowar, bajra, ragi, rice and other dry cereals or grains.
For best performance, use only materials suitable for the supplied machine and avoid wet or oily ingredients unless the specific model is designed for them.