Commercial Electric Pizza Oven is a compact and practical baking solution designed for restaurants, cafés, bakeries, pizzerias, cloud kitchens. Built with a durable stainless-steel body, the oven is designed to withstand regular commercial use while remaining easy to clean and maintain. The internal baking stone helps distribute and retain heat across the baking surface, making the machine particularly suitable for preparing pizzas and other baked products.

Product Specification:

Stone Size : 40x40Cm / Stone
Size : 56x57x44Cm
Details : Temperature:20-300°C
Vol. : 220-240V/50-60Hz/3Kw
N/G Weight : 55

Key Features
– Heavy-Duty Stainless Steel Body – Durable construction designed for regular commercial use.
– Baking Stone Base – Helps distribute and retain heat for consistent pizza and bakery results.
– Independent Heating Controls – Allows better control of the heating process.
– Adjustable Temperature – Set the required heat according to different food and baking requirements.
– Built-In Timer – Helps maintain consistent baking times for repeated batches.
– Fast & Efficient Heating – Designed for continuous commercial kitchen operations.
– Front Viewing Window – Check the baking process without frequently opening the oven door.
– Heat-Resistant Door Handle – Convenient and safer handling during operation.
– Indicator Lights – Provides clear indication of power and heating status.
– Compact Countertop Design – Suitable for kitchens where workspace is limited.
– Easy to Operate – Simple manual controls suitable for everyday commercial use.
– Easy to Clean & Maintain – Stainless-steel exterior simplifies routine cleaning.
– Commercial Application – Ideal for pizzerias, cafés, bakeries, restaurants, hotels and cloud kitchens.
– Spare Parts Support – Common electrical and mechanical replacement parts can be supported depending on the model.
Note: Design, specifications, components and spare parts may vary depending on the product model.