Commercial Chocolate Fountain 4 Step SS is a professional dessert display machine designed to create an attractive, continuous cascade of melted chocolate across four tiers. Its stainless-steel construction provides a clean and professional appearance, making it suitable for cafés, bakeries, hotels, restaurants, dessert shops, buffet counters, catering services, weddings, and events. The machine circulates properly prepared melted chocolate from the base to the top, allowing it to flow smoothly down each tier. The heating function helps maintain the chocolate at a suitable serving temperature during operation. Perfect for dipping fresh fruits, marshmallows, waffles, biscuits, cookies, cake pieces, and other desserts, this fountain adds an attractive live-display element to any dessert counter or buffet setup.

Product Specification:
Capacity     : 4 kg
Dimension : 60 Cm
Net Wight  : 7 Kg
Body           : SS / MS
Volt             : 230 W / 220V-60Hz

Key Features:
4-Tier Fountain Design – Creates an attractive cascading chocolate display.
Stainless-Steel Construction – Durable, hygienic and suitable for commercial environments.
Continuous Chocolate Circulation – Provides consistent chocolate flow across all tiers.
Heating Function – Helps keep the chocolate warm during operation.
Professional Appearance – Ideal for visible dessert and buffet counters.
Easy Operation – Simple controls for convenient everyday use.
Versatile Usage – Suitable for chocolate with fruits, waffles, marshmallows, biscuits, cakes and more.
Commercial Use – Ideal for cafés, bakeries, hotels, restaurants, catering and events.
Easy to Clean – Designed for convenient routine cleaning and maintenance.
Attractive Live Display – Enhances the presentation of dessert stations and buffet setups.