Chocolate Fountain 3 Layer Black is a stylish and practical commercial dessert machine designed to create an attractive continuous cascade of melted chocolate across three tiers. Its elegant black body and eye-catching fountain design make it an excellent addition to cafés, bakeries, dessert shops, restaurants, hotels, catering setups, parties, and buffet counters. The machine keeps chocolate warm and flowing smoothly, allowing customers to dip and coat a variety of treats such as fresh fruits, marshmallows, waffles, biscuits, cookies, cake pieces, and other desserts. The three-layer design provides an appealing presentation while keeping the unit compact enough for countertop use. Designed for regular commercial use, the Chocolate Fountain 3 Layer Black is simple to operate and convenient to maintain, making it suitable for both professional food businesses and event service applications.

Product Specification:
Capacity : 1.5 kg
Dimension : 230x230x550mm
Net Wight : 4.06Kg
Body : SS / ABS
Volt : 170W / 220V-60Hz

Key Features:
– 3-Layer Fountain Design – Creates an attractive cascading chocolate effect.
– Elegant Black Finish – Premium appearance suitable for modern dessert counters.
– Continuous Chocolate Flow – Designed for smooth circulation of properly prepared melted chocolate.
– Heating Function – Helps maintain the chocolate at a suitable serving temperature.
– Countertop Design – Compact and convenient for commercial counters and buffet setups.
– Easy Operation – Simple controls for convenient everyday use.
– Versatile Serving – Suitable for fruits, waffles, marshmallows, biscuits, cakes, cookies and more.
– Commercial Applications – Ideal for cafés, bakeries, hotels, restaurants, catering and events.
– Easy to Clean & Maintain – Designed for convenient routine cleaning after use.
– Attractive Live Display – Adds visual appeal to dessert stations and customer-facing counters.